| Breakfast Pastries | |
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Croissants: Butter Mini Butter Filled (almond, chocolate, raspberry, apple) Strawberry Cream Cheese Mini Chocolate |
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Danish Mini Danish (apple, apricot, blueberry, cheese, cherry, raisin, raspberry, cinnamon) |
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Muffin Mini Muffin (apple/oat, banana nut, blueberry, cranberry, raspberry, carrot, oatbran, lemon poppy, pumpkin, morning glory) |
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Sticky Bun Mini Sticky Bun (48 pieces) |
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Scone Mini Scone(blueberry, currant, cranberry, walnut) |
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Brioche Mini Brioche |
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Turnover (apple, blueberry) |
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| Cinnamon Twist | |
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Donut |
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| Savory | |
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Quiche (single serving) 10" Quiche (brocolli, spinach, mushroom, SWest, lorraine) |
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Croissants: Spinach/feta Ham/swiss Turkey/swiss Swiss cheese Bacon/Egg/Cheese |
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Vegetable/cheddar cheese Turnover Shrimp Salad on Mini Baguette Chicken/Tuna Salad on Mini Baguette Ham/Turkey with Provolone on Mini Baguette Soup du Jour Small Soup/Half Sandwhich Combo |
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| Dessert Pastries | |
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Napoleon Eclair (vanilla, chocolate, mocha) Cream Puff (vanilla, chocolate) Cannoli Carrot Cake |
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Fruit Tart (strawberry, kiwi, blueberry, red currant, lemon, mixed fruit) Almond Tart Chocolate Cream Pie Coconut Cream Pie Mini Fruit Pie (apple, blueberry, cherry) |
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Opera Pecan Pie Pumpkin Pie Linzer Paris-Brest |
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Swan Raspberry-Vanilla German Chocolate Chocolate Chambord El Diablo |
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Pear William Pont Aven Mousse (chocolate, white chocolate, raspberry, lemon, strawberry, mango, passion fruit) Truffles (assorted) |
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| Cookies | |
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Chocolate chip, Chocolate chip/walnut, sugar, peanut butter, oatmeal/raisin/walnut, M&M, pecan (approx. 10 cookies per pound) Tea Cookies (approx. 25-35 cookies per pound) Biscotti (almond, chocolate) Macaroon (almond, coconut) |
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Rugulah Palmier Meringue Mini Meringue Brownie |
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Blondie Lemon Bar Double Decker Raspberry Half sheets of Above Squares |
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Breads
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Baguette Boule (French, rye, sourdough) Loaf (rye, olive, whole wheat, raisin/nut) Sandwhich Loaf Challah |
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Irish Soda Bread Mini Soft Roll French/soft dinner roll French Sub roll |
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| Beverages | |
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Regular Coffee Flavored Coffee Espresso Cappuccino Milk Juice |
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| Cakes | |
| Chocolate Chambord | Chocolate spongecake brushed with Chambord, layered with raspberry preserves and ganache |
| Italian Amaretto | Yellow spongecake brushed with Amaretto buttercream, coconut, and walnuts |
| Pont Aven | Chocolate spongecake brushed with Calvados, layered with ganache and sliced apples |
| Opera | Almond cake with mocha buttercream and dark chocolate ganache |
| Dacquiose | Crispy almond meringue with hazelnut cream, topped with sliced almonds |
| Black Forest | Chocolate spongecake layered with fresh whipped cream and cherries |
| Strawberry Shortcake | Yellow spongecake with fresh strawberries and whipped cream, custard optional |
| Grand Marnier | Yellow spongecake brushed with orange liquer and layered with Grand Marnier buttercream |
| German Chocolate | Devil's Food cake layered with shredded coconut, pecans, and chocolate buttercream |
| Pear William | Yellow spongecake layered with pear liquer cream and pears |
| Carrot Cake | with walnuts and raisins layered with cream cheese icing |
| Mocha | Rich Devil's food cake layered with mocha buttercream |
| Hazelnut | Chocolate spongecake layered with hazelnut buttercream |
| Mixed Fruit | Yellow genoise with strawberries, kiwis, blueberries and custard inside, topped with vanilla buttercream |
| El Diablo | Rich Devil's food cake layered with chocolate ganache, topped with chocolate buttercream |
| Olney | Rich Devil's food cake with chocolate mousse layers and dark chocolate poured over the top |
| Raspberry Vanilla | Yellow spongecake layered with raspberry preserves and vanilla buttercream |
| Sachertorte | Rich Devil's food cake with apricot preserves (or raspberry) and chocolate poured on top |
| Cheesecake | NY style plain, chocolate, chocolate swirl, raspberry swirl, pumpkin (in season) Toppings: strawberry, blueberry, raspberry, cherry, apple (extra charge) |
| Mousse cake | Yellow or chocolate spongcake inside with Chocolate, white chocolate, raspberry, lemon, passion fruit, or mango (Choice of two flavors available) |
| Brownie pie | dark chocolate brownie topped with chocolate mousse, fresh whipped cream, and a cherry |
| Peanut Butter Passion | Devil's food cake with ganache and peanut buttercream |
| Lemon Curd | Yellow spongecake layered with lemon curd, or custard, and vanilla buttercream |
| Napoleon Cake | 1/4 and 1/2 sheets |
| Fruit Tart | Sweetened crust filled with pastry cream then topped with strawberries, kiwis, blueberries, and apricot glaze |
| Lemon Tart | Sweetened crust filled with lemon curd and topped with meringue |
| Linzer Tart | Almond/Cocoa crust filled with raspberry preserves and covered with a lattice top |
| Serving Suggestions | ||||||
| Number of People | 4-6 | 10-12 | 14-16 | 20-24 | 30 | 50 |
| 6" | 8" | 10" | 12" | 14" | 16" | |
| Ordering by the Sheet | |||
| Number of People | 20 | 40 | 80 + |
| 1/4 sheet | 1/2 sheet | full sheet | |
| Pies | |||
| 10" Apple, Blueberry, Cherry, Pecan, Pumpkin | 10" Deepdish Apple, blueberry, cherry, pumpkin | 10" Deepdish Chocolate, banana, coconut cream | 10" Key lime with graham cracker crust and whipped cream |
** some flavors are seasonal only
Home | Breakfast Pastries | Desserts | Weddings & Special Events | Menu | Contact
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816 Olney Sandy Spring Road Sandy Spring, MD 20860 (in the Old Firehouse) Phone (301)774-5082 Fax (301)774-6827 |
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